Clearspring Organic Brown Sushi Rice, 500g

£1.99

10J15

Clearspring Organic Brown Sushi Rice, 500g

Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi.The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice by father and son producers Giorgio and Antonio Tinarelli. Once ripened, the rice is then hulled by Giuseppe Martinotti, a rice miller located in the nearby town of Trino.

Rice that still has its darker coloured outer layers intact is known as brown rice. White rice is milled or ’polished’ to remove the outer layers and leave the white starchy centre. Brown rice is higher in nutrition than white. It is known as genmai in Japanese.

Serving suggestion: Serve with any Japanese meal.

To cook:
Wash 1 cup (250g) of Sushi Brown Rice in cold water and drain. Transfer to a saucepan with 2 cups (540ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 40 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.

Storage: Keep in a cool, dry place. Avoid direct sunlight.

Ingredients: 100% rice, organically grown.

Origin: Italy

Packaging: Box

£2.49 Special Offer!

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