Soy sauce

Shoyu and tamari are both types of Japanese soy sauce. Shoyu is refined and strained from a long-brewed mixture of soya beans, wheat and salt. It has a milder and lighter flavour than Chinese soy sauce. It is not recommended to substitute other soy sauces for Japanese in Japanese recipes, as this will significantly alter the flavour of the dish. Tamari is wheat-free and made using the whole of the soya bean, producing a rich, dark soy sauce.

Clearspring Organic Shoyu Soy Sauce, 150 ml

£2.19

Kikoman Shoyu Soy Sauce, 1 ltr

 

£4.99

Clearspring Organic Gluten & Wheat Free Tamari Soy Sauce, 150ml

£3.55