Japanese Cooking Class
£6.99
187-9
If the only Japanese dish you've tried is sushi, you're in for a culinary surprise - there's a great deal more to Japanese cuisine, as you'll discover in this book from The Australian Women's Weekly Test Kitchen. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it's quick and easy to prepare, low in fat and absolutely delicious.
With their clear, easy-to-follow recipes, excellent photograghs and ingredient information, Australian Women's Weekly cookery books are very popular.
Publisher: The Australian Women's Weekly Home Library
Paperback: 120 pages
Size: 21 x 27.8 cm