The Joy of Japanese Cooking
£16.99
2381-1
Japanese food, with its emphasis on fresh ingredients and delicate flavours, is delicious and healthy, but the unfamiliar ingredients and techniques may discourage novices from making it at home. Now, The Joy Of Japanese Cooking explains how to prepare and present Japanese meals. Both novice and experienced cooks will find the carefully tested, precise and clearly illustrated recipes simple and rewarding.
Author: Kuwako Takahashi
Publisher: Tuttle
Paperback: 312 pages
Size: 19 x 26.8 cm