Japanese Favourites
£3.50
597-1
If you've eaten Japanese food in a restaurant but never felt confident enough to cook it at home, now's the time to try. These simple, nutritious and visually stunning recipes are set to impress.
With their clear, easy-to-follow recipes, excellent photograghs and ingredient information, Australian Women's Weekly cookery books are very popular.
Author: Susan Tomnay
Publisher: The Australian Women's Weekly Home Library
Paperback: 63 pages
Size: 13.6 x 19 cm