Tomoshiraga Somen Noodles, 453g
£2.99
13J13
A thin, light wheat noodle with a delicate taste and texture.
Serving suggestion: Traditionally served cold in Japan. Try tossing cooked somen with a variety of meats, seafood or vegetables, then top with your favourite salad dressing. Also delicious served with a hot miso broth or a Japanese soy sauce-flavoured dipping sauce garnished with chopped spring onions, slivered nori seaweed and grated ginger.
Storage: Keep in a cool, dry place. Avoid direct sunlight.
Ingredients: Wheat flour, salt, water.
Allergens: Contains wheat flour
Origin: Japan
Packaging: Packet
Follow us on Facebook
Follow us on Twitter